Skip to main content

ICE CREAM| DAIRY TECH

Ice cream is a frozen dairy product made by suitable blending and processing of cream and other milk products, together with sugar and flavour, with or without stabilizer or colour, and with the incorporation of air during the freezing process

According to FASSI Ice cream, kulfi,chocolate ice cream or softy ice cream (hereafter reffered to as said product) means product obtain by the freezing of  pasteurized mix prepared from milk / or other  product derived from milk or both, with or without the addition of nutritive sweetness and other permitted dairy and non dairy ingredient.The said product incorporated frozen hard and air contain , except softy ice cream where it can be frozen consistent. table
Parameter ice cream/kulfi/chocolate ice cream medium fat low fat
solid Not fat 36%min 30min% 26%min
total fat w/w 10%min 2.5%min,max.10% 2.5%max.
weight g/lt 525 475 475
milk protein 3.5 3.6 3

frozen desert- composition
table
Parameter frozen desert medium fat low fat
solid Not fat 36%min 30min% 26%min
total fat w/w 10%min 2.5%min,max.10% 2.5%max.
weight g/lt 525 475 475
milk protein 3.5 3.6 3

Comments

  1. Shoppa.in12 December 2020 at 02:35

    Find details of companies baby care products Manufacturers in India. Get baby care products Manufacturers at the best price from baby care products Retailers, sellers, traders, exporters & wholesalers listed at Shoppa.in

    Home Decorations Indain Manufacturers
    Baby Care Products Manufacturers
    household items manufacturers
    dairy products manufacturers
    Baby Care Products Manufacturers
    Pathani kurta pajama
    Fish cut lehenga


    ReplyDelete

Post a Comment

Popular posts from this blog

TIDP|CLASSIFICATION | TRADITIONAL INDIAN DAIRY PRODUCTS|

  Classification of traditional Indian dairy products For better understanding of the nature of the products, indigenous milk products can be conveniently classified into seven major categories.           Desiccated milk based products - In this class of products, milk is concentrated using heat energy. Moisture percent in milk gets reduced due to evaporation of vapors of the product. Based on extent of heat treatment product characteristics such as smell, colour, aroma and texture imparted to the products . 1.      Khoa                                                             2.      Rabri ...
Post a Comment
Read more
Kadhi Kadhi is a well-known culinary food item prepared from dahi. Variant called kambalika & Can be prepared by oil, sesame seeds and black gram dal. The composition of kadhi varies, , depending on consume. Kadhi  has mildly acidic taste with characteristic cooked flavour . Nutritive signifiance DIGESTIVE HEALTH- Kadhi contain bacteria which are good for gut.Help in nutrient absorption.Kadhi is made by the besan and curd which are rich in calcium CONTROLS DIABETES- low in glycemic index makes it perfect for people with diabetes. Reduces Blood Sugar & Insulin.Best natural method to keep ur sugar level in check BLOOD PRESSURE- High contain of  magnesium, causes the muscle to relax and hence maintains Heart Health. While phosphorous maintain Lipid Mechanism. Say bye to Dull skin &hair- Curry leaf  help in improving the hair strenght .Curry leave contain vitamin B which help us in strenghtens the root of hair to promote smoo...
Post a Comment
Read more