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ICE CREAM| DAIRY TECH

Ice cream is a frozen dairy product made by suitable blending and processing of cream and other milk products, together with sugar and flavour, with or without stabilizer or colour, and with the incorporation of air during the freezing process

According to FASSI Ice cream, kulfi,chocolate ice cream or softy ice cream (hereafter reffered to as said product) means product obtain by the freezing of  pasteurized mix prepared from milk / or other  product derived from milk or both, with or without the addition of nutritive sweetness and other permitted dairy and non dairy ingredient.The said product incorporated frozen hard and air contain , except softy ice cream where it can be frozen consistent. table
Parameter ice cream/kulfi/chocolate ice cream medium fat low fat
solid Not fat 36%min 30min% 26%min
total fat w/w 10%min 2.5%min,max.10% 2.5%max.
weight g/lt 525 475 475
milk protein 3.5 3.6 3

frozen desert- composition
table
Parameter frozen desert medium fat low fat
solid Not fat 36%min 30min% 26%min
total fat w/w 10%min 2.5%min,max.10% 2.5%max.
weight g/lt 525 475 475
milk protein 3.5 3.6 3

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