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Kadhi
Kadhi is a well-known culinary food item prepared from dahi.Variant called kambalika & Can be prepared by oil, sesame seeds and black gram dal.The composition of kadhi varies,, depending on consume.Kadhi has mildly acidic taste with characteristic cooked flavour.

Nutritive signifiance
DIGESTIVE HEALTH-
Kadhi contain bacteria which are good for gut.Help in nutrient absorption.Kadhi is made by the besan and curd which are rich in calcium

CONTROLS DIABETES-
low in glycemic index makes it perfect for people with diabetes. Reduces Blood Sugar & Insulin.Best natural method to keep ur sugar level in check
BLOOD PRESSURE-High contain of  magnesium, causes the muscle to relax and hence maintains Heart Health. While phosphorous maintain Lipid Mechanism.
Say bye to Dull skin &hair-
Curry leaf  help in improving the hair strenght .Curry leave contain vitamin B which help us in strenghtens the root of hair to promote smooth hair growth.Paste ko curry leaves can be use as antiseptic
Fight against ANEMIA-
Nutritional deficiency such as lack of iron & protein result in anemia.
Curry leaf are rich in both & increase Haemoglobin.

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